|
|
|
Dinner
Buffet No. 2
|
|
|
Choice
of One:
|
Tossed Salad ~ Caesar Salad
Pasta Salad ~ Spinach Salad
Antipasto Salad ($3.99)
|
|
Choice
of One:
|
Sliced Fresh Fruit
Choice of Soup: French Onion, Minestrone, Escarole, Chicken
Noodle
New England Clam Chowder
(Chowder can be served in Bread Bowl: $2.49)
|
|
Choice
of Two:
|
Chicken Marsala ~ Chicken Piccata ~ Chicken Amanda
Roast Sliced Pork Loin ~ Chicken Teriyaki ~ Herb Crusted Salmon
California Pasta ~ Chicken with Apricot Mustard Sauce
Baked Stuffed Sole ~ Roast Leg of Lamb ~ Baked Macaroni & Cheese
Chicken Florentine ~ Chicken Gran Marnier ~ 4-Cheese Ravioli
Roast Top Round of Beef ~ Chicken Jerusalem ~ Tortellini Alfredo
Chicken, Broccoli & Ziti ~ Baked Haddock ($.50) ~ Prime Rib
($3.99)
|
|
Choice
of One:
|
Country Rice
Oven Roasted Red Bliss Potatoes
Baked Potato ~ Penne Pasta
|
|
Choice
of One:
|
Medley
~ Carrots ~ Green Beans
|
|
Warm Rolls
and Butter
|
|
|
Cookies
and Brownies
|
|
|
Coffee
Station
|
Assortment of Flavored Coffees/Teas
|
|
$27.99/person
Additional Entrees: +$2.99 per person
Penne Pasta Marinara: +$1.99 per person
|
|
Minimum 45 Adults
|
Upgrades
Available
|
Discounts Available (Monday-Friday minimums apply)
|
|
|
|
Prices are Subject to 19% Administration
Fee, 7% State and Local Tax
Prices are Subject to Change
|