|
|
|
|
Champagne
Brunch
|
|
Carving Station
|
Choice
of One:
|
Roast Top Round of Beef ~
Baked Virginia Ham
Roast Pork Loin ~ Roast Prime Rib (+3.25/person)
|
-
or -
|
Omelette
Station
|
~
|
Sliced Fresh Fruit Display
|
|
Scrambled
Eggs ~ French Toast ~ Quiche Lorraine
Substitute Belgian Waffles with Strawberries and Whipped
Cream for French Toast (+$.75)
|
|
|
Choice
of Two:
|
Bacon
~ Sausage ~ Ham
|
|
Choice
of One:
|
Homefries ~ Oven Roasted Red Bliss Potatoes
|
|
Choice
of One:
|
Chicken
Marsala ~ Chicken Parmesan ~ Chicken Jerusalem
Chicken Gran Marnier ~ Baked Haddock
(+$0.50/person)
Baked Stuffed Sole ~ Chicken,
Broccoli & Ziti
Seafood Newburg ~ California Pasta ~ Baked Ziti
Lemon Pepper Chicken
|
|
Tossed
Salad or Caesar Salad
|
|
Danish, Croissants and Scones
|
|
Glass
of Passed Champagne or Punch Bowl of Mimosa
|
|
Coffee Station
Assorted flavored coffees and teas.
Assorted Juices
|
|
$21.95/Person
|
|
Additions:
|
Sliced Smoked
Salmon:
|
$2.50/pp
|
Second Entrée:
|
$2.50/pp
|
Eggs Benedict:
|
$2.50/pp
|
Pecan Rolls:
|
$12.95/dozen
|
Peel & Eat
Shrimp:
|
$45 (serves
approximately 20)
|
|
|
Minimum 45 Adults
|
|
|
|
|
|
|
Prices subject to 5% Tax, 8% Service Charge and
10% Taxable Admin Fee.
Prices/Contents are Subject to Change.
|