|
|
|
|
Brunch
|
|
Scrambled
Eggs ~ French Toast
Substitute Belgian Waffles with Fresh Strawberries and Whipped
Cream or
Blueberry Filled Pancakes for French Toast (+$.75)
|
|
Choice
of One:
|
Country
Style Rice ~ Homefries ~ Oven Roasted Red Bliss Potatoes
|
|
Sliced Fresh Fruit
Display
|
|
|
Tossed or Caesar
Salad
|
|
Choice
of One:
|
Chicken
Marsala
~
Baked Haddock
(+$.50/person)
Chicken Parmesan
~
Chicken Jerusalem
Baked Stuffed Sole
~
Seafood Newburg
Chicken, Broccoli & Ziti
~ Chicken Gran Marnier
Herb Crusted Salmon - Baked Ziti - Lemon Pepper Chicken
California Pasta
|
|
Choice
of Two:
|
Sausage
~ Bacon
~ Ham
|
|
Choice
of One:
|
Quiche
Lorraine
Quiche with Broccoli & Cheddar
Quiche Florentine
|
|
Rolls
& Butter
|
|
|
Danish, Croissants and Scones
|
|
|
|
|
Coffee Station
Assorted flavored coffees and teas.
Assorted Juices
|
|
$19.95/Person
|
| |
Additions
|
Sliced Smoked
Salmon:
|
$2.50/pp
|
Second Entrée:
|
$2.50/pp
|
Eggs Benedict:
|
$2.50/pp
|
Pecan Rolls:
|
$12.95/dozen
|
Peel & Eat
Shrimp:
|
$45 (serves
approximately 20)
|
|
|
|
|
Mimosa:
$32.00/Gallon (2 gallon minimum)
Non-Alcoholic Fruit Punch: $22.00/Gallon (2 gallon
minimum)
Soda Station with
with bottled water: $2.50/person
|
|
Minimum 45 Adults
|
|
|
|
|
|
|
Prices subject to 6.25% Tax, 8% Service Charge and
10% Taxable Admin Fee.
Prices/Contents are Subject to Change.
|