Grand Luncheon Buffet
Choose One Salad:

Tossed Salad ~ Caesar Salad
Pasta Salad ~ Spinach Salad
Antipasto Salad (+$2.25)

 

Choose One Appetizer:

Sliced Fresh Fruit
Soups:  French Onion, Minestrone, Escarole, Chicken Noodle
New England Clam Chowder
(Chowder to be served in a Bread Bowl: +$1.95/Person)

Choose Two Entrees:

Chicken Teriyaki ~ California Pasa ~ Chicken Parmesan
Chicken Marsala ~ Chicken Picatta ~ Roast Sliced Pork Loin
Penne Marinara ~ Chicken Gran Marnier ~ 4-Cheese Ravioli
Baked Stuffed Sole ~ Seafood Newburg ~ Roast Leg of Lamb
Roast Top Round of Beef ~ Baked Haddock (add $0.50/person)
Chicken Jerusalem ~ Baked Ziti ~ Tortellini Alfredo
Chicken Broccoli & Ziti ~ Quiche Lorraine
Broccoli Cheddar Quiche ~ Herb Crusted Salmon

Choice of:

Country Rice or
Oven Roasted Red Bliss Potatoes

Chef's Seasonal Vegetable

Rolls & Butter

Cookies, Brownies and Pastries

Coffee Station

Assortment of Flavored Coffees/Teas

Soda Station with Bottled Water:  $2.50/person

$21.95/person

Additional Entrees: $2.50/person

Minimum 45 Adults

Upgrades Available

Serving Time Must Be by 4:00PM

Room Rental Fees Apply: See General Information Sheet for Specifics.

Prices subject to 5% Tax, 8% Service Charge and 10% Taxable Admin Fee
Prices/Contents are Subject to Change.
 
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