Plated Luncheons

Served with Chef's Seasonal Vegetable,
Potato or Rice, Rolls and Butter, Coffee/Tea
Includes Choice of Appetizer and Dessert 

Beef, Pork, and Lamb

Sirloin Tips, Lightly Marinated

$20.95

Teriyaki Sirloin Tips

20.95

Prime Rib, au jus

26.95

Roast Top Round of Beef, w/ Mushroom Sauce

21.95

Roast Pork Loin, Pan Gravy

19.95

Roast Leg of Lamb, Pan Gravy

22.95

Poultry

 

Lemon Pepper Chicken

$19.95

Chicken Marsala

19.95

Chicken Jerusalem

19.95

Chicken Grand Marnier

19.95

Chicken Florentine

19.95

Chicken Teriyaki

19.95

Chicken Parmesan

19.95

Chicken with Cranberry Orange Glaze or Supreme Sauce

20.95

Apricot Chicken w/ Light Mustard Cream Sauce

19.95

Seafood

Baked Haddock with Seasoned Crumbs

$21.95

Herb Crusted Salmon, Dill Buerre Blanc

20.95

Lemon Pepper Haddock

21.95

Baked Stuffed Jumbo Shrimp

24.95

Baked Stuffed Sole w/ Sherried Lobster Sauce

21.95

Haddock Michelle w/ Lobster Sauce & Shrimp

23.95

 
Choose One Appetizer:

Tossed or Caesar Salad ~ Fresh Fruit Cup
Soups:  French Onion, Minestrone, Escarole, Chicken Noodle
New England Clam Chowder
(Chowder can be served in Bread Bowl: + $1.95/person)

 
Choose One Dessert:

Ice Cream Puff w/ Chocolate Sauce
Rainbow Sherbet w/ Pirouette Cookie ~ Boston Cream Pie
Baked Apple Pie ~ Chocolate Cake ~ Carrot Cake
Chocolate Mousse w/ Pirouette Cookie ~ Oreo Ice Cream Pie
Ice Cream w/ Chocolate or Strawberry Sauce ~ Brownie á la Mode

 

Soda Station with Bottled Water:  $2.50/person

Split Menu:  $1.50/Person

Serving Time Must Be Before 4PM

Minimum 45 Adults

Room Rental Fees Apply: See General Banquet Information Sheet for Specifics

Prices subject to 6.25% Tax, 8% Service Charge and 3% Admin Fee.
Prices/Contents are Subject to Change.
 
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