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Plated Luncheons
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Served with Chef's Seasonal Vegetable,
Potato or Rice, Rolls and Butter, Coffee/Tea
Includes Choice of Appetizer and Dessert
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Beef,
Pork, and Lamb
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Sirloin
Tips, Lightly Marinated
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$21.95
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Teriyaki Sirloin Tips
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21.95
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Prime Rib, au jus
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27.95
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Roast Top Round of Beef, w/
Mushroom Sauce
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22.95
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Roast Pork Loin, Pan Gravy
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20.95
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Roast Leg of Lamb, Pan Gravy
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23.95
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Poultry
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Chicken Jerusalem
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$20.95
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Lemon Pepper Chicken
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20.95
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Chicken Marsala
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20.95
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Chicken Florentine
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20.95
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Chicken Grand Marnier
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20.95
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Chicken Teriyaki
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20.95
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Chicken Parmesan
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20.95
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Chicken Amanda
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21.95
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Apricot Chicken w/ Light Mustard Cream Sauce
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20.95
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Seafood
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Baked Haddock with Seasoned Crumbs
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$22.95
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Herb Crusted Salmon, Dill Buerre Blanc
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21.95
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Lemon Pepper Haddock
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22.95
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Baked Stuffed Jumbo Shrimp
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25.95
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Baked Stuffed Sole w/ Sherried Lobster Sauce
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22.95
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Haddock Michelle w/ Lobster Sauce & Shrimp
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24.95
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Choose One Appetizer:
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Tossed or Caesar Salad ~ Fresh Fruit Cup
Soups: French Onion, Minestrone, Escarole, Chicken Noodle
New England Clam Chowder
(Chowder can be served in Bread Bowl: + $1.95/person)
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Choose One Dessert:
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Ice Cream Puff w/ Chocolate Sauce
Rainbow Sherbet w/ Pirouette Cookie ~ Boston Cream Pie
Baked Apple Pie ~ Chocolate Cake ~ Carrot Cake
Chocolate Mousse w/ Pirouette Cookie ~ Oreo Ice Cream Pie
Ice Cream w/ Chocolate or Strawberry Sauce ~ Brownie á la Mode
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Soda Station with Bottled Water: $2.75/person
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Split Menu: $1.50/Person
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Serving Time Must Be Before 4PM
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Minimum 45 Adults
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Prices are Subject to 19%
Administration Fee, 7% State and Local Tax
Prices are Subject to Change
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