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Plated
Luncheons
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Served
with Chef's Seasonal Vegetable,
Potato or Rice, Rolls and Butter, Coffee/Tea
Includes Choice of Appetizer and Dessert
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Beef,
Pork, and Lamb
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Sirloin
Tips, Lightly Marinated
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$19.95
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Teriyaki Sirloin Tips
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19.95
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Prime
Rib, au jus
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24.95
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Roast Top
Round of Beef, w/ Mushroom Sauce
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19.50
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Roast
Pork Loin, Pan Gravy
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18.95
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Roast Leg
of Lamb, Pan Gravy
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20.95
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Poultry
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Lemon
Pepper Chicken
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$18.95
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Chicken
Marsala
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18.95
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Chicken
Jerusalem
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18.95
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Chicken
Grand Marnier
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18.95
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Chicken Florentine
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18.95
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Chicken
Teriyaki
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18.95
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Chicken Parmesan
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18.95
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Chicken
with Cranberry Orange Glaze or Supreme Sauce
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18.95
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Apricot
Chicken w/ Light Mustard Cream Sauce
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18.95
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Seafood
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Baked
Haddock with Seasoned Crumbs
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$19.50
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Herb Crusted Salmon, Dill Buerre Blanc
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18.95
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Lemon
Pepper Haddock
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19.50
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Baked
Stuffed Jumbo Shrimp
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21.95
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Baked
Stuffed Sole w/ Sherried Lobster Sauce
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19.50
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Haddock
Michelle w/ Lobster Sauce & Shrimp
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21.50
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Choose One Appetizer:
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Tossed or Caesar Salad
~
Fresh Fruit Cup
Soups: French Onion, Minestrone, Escarole, Chicken Noodle
New England Clam Chowder
(Chowder can be served in Bread Bowl: + $1.95/person)
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Choose One Dessert:
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Ice Cream Puff w/
Chocolate Sauce
Rainbow Sherbet w/ Pirouette Cookie ~ Boston Cream Pie
Baked Apple Pie ~ Chocolate Cake ~ Carrot Cake
Chocolate Mousse w/ Pirouette Cookie ~ Oreo Ice Cream Pie
Ice Cream w/ Chocolate or Strawberry Sauce ~ Brownie á la Mode
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Soda Station
with Bottled Water: $2.50/person
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Split
Menu:
$1.50/Person
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Serving
Time Must Be Before 4PM
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Minimum 45 Adults
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Prices subject to 5% Tax, 8% Service Charge and 3% Admin Fee.
Prices/Contents are Subject to Change.
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