|
|
|
|
|
|
Plated Luncheons
|
Served with Chef's Seasonal Vegetable,
Potato or Rice, Rolls and Butter, Coffee/Tea
Includes Choice of Appetizer and Dessert
|
|
|
Beef,
Pork, and Lamb
|
|
Sirloin
Tips, Lightly Marinated
|
$20.95
|
Teriyaki Sirloin Tips
|
20.95
|
Prime Rib, au jus
|
26.95
|
Roast Top Round of Beef, w/
Mushroom Sauce
|
21.95
|
Roast Pork Loin, Pan Gravy
|
19.95
|
Roast Leg of Lamb, Pan Gravy
|
22.95
|
|
|
Poultry
|
|
Lemon Pepper Chicken
|
$19.95
|
Chicken Marsala
|
19.95
|
Chicken Jerusalem
|
19.95
|
Chicken Grand Marnier
|
19.95
|
Chicken Florentine
|
19.95
|
Chicken Teriyaki
|
19.95
|
Chicken Parmesan
|
19.95
|
Chicken
with Cranberry Orange Glaze or Supreme Sauce
|
20.95
|
Apricot Chicken w/ Light Mustard Cream Sauce
|
19.95
|
|
|
Seafood
|
|
Baked Haddock with Seasoned Crumbs
|
$21.95
|
Herb Crusted Salmon, Dill Buerre Blanc
|
20.95
|
Lemon Pepper Haddock
|
21.95
|
Baked Stuffed Jumbo Shrimp
|
24.95
|
Baked Stuffed Sole w/ Sherried Lobster Sauce
|
21.95
|
Haddock Michelle w/ Lobster Sauce & Shrimp
|
23.95
|
|
|
|
Choose One Appetizer:
|
Tossed or Caesar Salad ~ Fresh Fruit Cup
Soups: French Onion, Minestrone, Escarole, Chicken Noodle
New England Clam Chowder
(Chowder can be served in Bread Bowl: + $1.95/person)
|
|
|
Choose One Dessert:
|
Ice Cream Puff w/ Chocolate Sauce
Rainbow Sherbet w/ Pirouette Cookie ~ Boston Cream Pie
Baked Apple Pie ~ Chocolate Cake ~ Carrot Cake
Chocolate Mousse w/ Pirouette Cookie ~ Oreo Ice Cream Pie
Ice Cream w/ Chocolate or Strawberry Sauce ~ Brownie á la Mode
|
| |
Soda Station with Bottled Water: $2.50/person
|
|
|
Split Menu: $1.50/Person
|
|
|
Serving Time Must Be Before 4PM
|
|
|
Minimum 45 Adults
|
|
|
|
|
|
|
Prices subject to 6.25% Tax, 8% Service
Charge and 3% Admin Fee.
Prices/Contents are Subject to Change.
|
|
