The 'House Special' Wedding Package

This Special Package is available on
Friday evenings & Saturday afternoons ONLY*

$59.95

Price includes all applicable taxes, service & administration charges

Package includes:

Exclusive use of our facilities for 5 hours ~ Complete bartender service
Coat Room Attendant ~ Professional Table Assignment Numbers

Professional Consultant & Host/Hostess

Will assist you in planning your Wedding Day
Will greet you and your Guests and oversee your entire Reception

Fresh Floral Arrangements

To complement your Head and Guest Table settings

Professional Disc Jockey

To provide your choice of music and To act as Master of Ceremonies

Formal Private Picture Room

Complimentary Fresh Fruit/Cheese Tray & Champagne
for the Bridal Party while Formal Pictures are taken

Wedding Cake

Beautifully decorated multi-tier cake available in many styles and flavors.

Custom designed by renowned Boston Bakery - Montilio's.

Hot Hors d'oeuvres

Four (4) pieces per guest, served butler style

Cheese Display

Variety of domestic & imported cheeses served with crackers & fruit garnish

Elegant Four Course Dinner

All meals are freshly prepared on site by our Professional Culinary Staff

Includes
Fresh Garden Salad or Caesar Salad ~ Appetizer ~ Potato
Vegetable ~ Dessert
Warm Rolls and Butter ~ Fresh Coffee/Tea
Choice of one
Chicken Jerusalem ~ Chicken Marsala ~ Chicken Piccata ~ Baked Stuffed Sole
Chicken Apricot w/Light Mustard Cream Sauce ~ Roast Pork Loin
Chicken Gran Marnier ~ Chicken Florentine ~ Chicken Piccata

Lemon Pepper Chicken

Table Linens

Full-length white tablecloths
with white overlay, & Napkins in your choice of color

Wedding Toast

Choice of Champagne or Chablis, Blush or Burgundy wine

Private Dressing Suite

Exclusive use for the Bride and Groom during the Reception

© Additional Special Gifts for You ©

Crystal Bride & Groom Toast Glasses
Formal Cake Server © Wedding Guest Book

*100 person minimum. Applicable for new bookings only.
Discounts available for our other Package Plans – discuss with our chefs